Daughter decided to make a food gift for all of her school friends this year for Christmas. She picked and easy, yummy recipe – M&M Hugged Pretzels. I helped her put the treat together. As we got started, she said, “Mom, aren’t you going to take pictures for your blog?” That’s Daughter, always thinking ahead.
Gather the following ingredients:
After the M&M Hugged Pretzels have cooled, go ahead and enjoy!
[December 30, 2008] NOTE! – We tried this recipe with Kisses last night and it didn’t work. The low temperature wouldn’t melt the Kisses. We kept them in the oven longer and turned up the heat, to no avail. We merely succeeded in drying out the Kisses, ruining the whole batch. In looking for a solution online, we found that we should have set the oven temperature to 350 degrees Fahrenheit and left the Kissed pretzels in for about 3 minutes. We’re thinking that the reason Kisses don’t melt at a lower temp is that they don’t have as much cocoa butter in them as other chocolate does.