There’s something irresistible about a good stroganoff. I attribute it to the mouth-feel of the sour cream and the blend of the sour cream with beef and onions.
Hubby and I created a quick & dirty stroganoff recipe that takes very little time to whip up.
Quick & Dirty Stroganoff
1 eight-ounce container of fresh, sliced mushrooms (get ’em sliced in order to cut down on the prep)
1 pound ground hamburger
1 twenty-four-ounce container of sour cream
1 packet of onion soup mix
Cooked noodles (thick, flat noodles make a nice base)
Saute the mushrooms in a little oil. Add the hamburger and crumble fry it till brown. Mix in the sour cream and onion soup mix. Add a little pepper to taste. Serve over cooked noodles.
Voila! Stroganoff! It’s divine. (Try to stop at one serving. I dare you.)
As for the “Quick & Dirty” name, would you have been as tempted to read this if I’d called it “Quick Stroganoff”? I rest my case.